Due to the Covid-19 pandemic, Bread Workshops have been moved to live online sessions that can be enjoyed from the safety of your own home. For information on online classes see our dedicated page.
Upcoming Online Bread Workshops: Gift vouchers for online bread courses make perfect presents. Bring together friends and family with your own workshop, planned around your choice of dates and themes.
Three European Breads
Friday, 15th October, 2 p.m.- 5 p.m £30pp no places but there is availability on 16th October
These are fun breads and absolutely delicious! With a nod to our European bread influencers, this range of breads has been selected to showcase some different styles of bread, finishes and flavours. Make a couple of fabulous French Pain D'épi (illustrated) traditionally shaped to mimic a head of wheat, a gorgeous Smokey Cheese and Softened Red Onion Stromboli and nine Swedish Cardamon Buns.
Suitable for all abilities.
Scandinavian Breads and Bakes
Saturday, 16th October, 10 a.m. - 1 p.m. p.m., £30pp
This class will focus on three popular and famous bakes from Scandinavia; proper Cinnamon Buns (Kanelbullar), Rye Crispbreads (Knäckebröd) as well as a beautiful Poppy Seeded Tear Apart Wreath Loaf. These are fabulous bread bakes and all taste absolutely delicious!
Suitable for all abilities.
Halloween Half Term Spooky Breads - Online Class for Families and Friends
Sunday, 31st October, 10.30 - 11.45 a.m. £30 per household
Have a great time making these Halloween breads; Broken Finger Sticks complete with homemade bloody dipping sauce, Pumpkins, Spooks, Bats and Ghostly forms..... all children must be accompanied by an adult!
A family event suitable for all.
Smashing Sourdough Bread Making Class
Saturday, 6th November (2 - 5 p.m.) and Sunday, 7th November (9.45 - 11.45 a.m.) £50pp
Spread over two days, this online workshop is perfectly timed to relax and enjoy the course while the dough has time to develop flavour and expand. Day 1 is the "Making Day" here we make a classic sourdough boule, wholemeal and sunflower seeded sourdough loaf with poppy seed crust and a batch of floury sourdough rolls. We will also bake a dozen sourdough cookies to go with a mid afternoon tea break. Day 2 "Baking Day"; prepare and bake the loaves, learn scoring skills and how best to bake the loaves and rolls in time for a scrumptious Sunday lunch!
Suitable for all abilities.
Classic British Breads
Sunday, 14th November, 10 - 1 p.m. £30pp
On this online class you will be making three great British breads; Sticky Malt Loaf, Fluffy White Tin and Wonky Cottage Loaves.
Suitable for all abilities.
Flatbreads of the World
Saturday, 20th November 1 p.m. - 4 p.m. £30pp
On this online class we learn how to make flatbreads; these traditional flatbreads are brilliant tools for scooping food and oil or dipping instead ofd using a spoon or fork. Gozleme (Turkish folded flatbreads stuffed with feta cheese, mint and spinach leaves), Puffy Pitta Breads and Red Onion and Rosemary Focaccia.
Suitable for all abilities.
Baking Bread using Wholemeal Heritage Flour
Sunday, 5th December, 10.00 a.m. - 13.00 p.m. £30 pp
Escape from white, highly refined flour and see the difference these wholemeal heritage flour varieties make to the texture and incredible flavour of your bread. Using Spelt, Emmer, Khorasan and Einkorn flour in our bakes: Spelt and Apple Loaf, Herby Heritage Flour Flatbreads and Khorasan Dinner Rolls.
Suitable for all abilities.
Christmas Festive Breads
Saturday, 11th December 1 - 5 p.m. £40pp or
Sunday, 12th November, 1 - 5 p.m. £40pp
Get prepared for a brilliant Christmas 2021, on each of these special online classes we will make a Crown Loaf layered with toasted nuts, sun-dried tomatoes and olives with a blue cheese crust, a beautiful cinnamon and apple "Book Shelf" loaf and a Stollen centrepiece.
Suitable for all abilities.
