Due to the Covid-19 pandemic, Bread Workshops have been moved to live online courses that can be enjoyed from the safety of your own home. For information on online classes see our dedicated page.
Virtual Bread Workshops: Gift vouchers for online bread courses make perfect presents, keeping safe in your home kitchens and bring together friends and family with your own workshop, planned around your choice of dates and themes.
Classic British Breads
30th January, 2022,
10 a.m. - 1 p.m. £30pp
On this online class you will be making three great British breads; Sticky Malt Loaf (nothing like the bought version!), Fluffy White Tin Loaf (perfect for light and delicious sandwiches) and Wonky Cottage Loaves.
Suitable for all abilities.
More Advanced Sourdough
5th and 6th February, 2022 £50pp
A two-day online workshop for those of you who have used the past year to perfect their basic sourdough loaf, here is your chance to learn more! We will make sourdoughs with a difference - you know, the kind you reserve for special occasions or when you need to impress!
Saturday 1 - 4 p.m. and Sunday 10 - 11.30 a.m.
On the menu: Parmesan and Rosemary infused Sourdough Loaf, Sourdough Miche with Spelt, Rye, Figs and Fennel Seeds and Crispy Sourdough Grissini.
We will look at some things to do with the "discarded sourdough starter" which is a result of refreshments running up to the course.
Previous experience making Sourdough required.
Romantic Breads for (nearly) Valentines Day
13th February, 2022
10 a.m. - 1 p.m. £30pp
This online workshop has been designed to make the most of gorgeous shapes and techniques in dough! Perfect to master for your most favourite person, we will have a great time on this course for a few hours.
This course covers: Susan's signature savoury babka (love) knots, Double Chocolate filled heart shaped scrolls with toasted pistachio crumb and fabulous pain épi breads.
Suitable for all abilities.
Sourdough for Beginners or for Practice
5th and 6th March, 2022 £50pp
Saturday 2 p.m. - 5 pm.
Sunday 10 a.m. - 1 p.m.
This online workshop has been designed to introduce you to the delights of sourdough bread making, this is a two-day workshop to allow time for the sourdough to slowly develop strength and flavour, using techniques we will learn over the course! This is the perfect course for you to make and bake your first sourdough breads, we will have a great time on this course.
This course covers: Susan's signature Sourdough boule, Chocolate chip cookies, American style pancakes, Sourdough loaf with seeds and mixed flours.
Suitable for total beginners and if you wish to practice sourdough bread making.
Real Bread Week - celebrate real bread today
27th February, 2022 £30pp
Sunday 10 a.m. - 1 p.m.
This virtual workshop has been put together celebrate Real Bread Week, to encourage you to make bread part of your week with tempting breads. Some classic favourites to tempt you this Sunday with focaccia infused with flavours of the summer (surely it isn't too far away), pull apart rolls and skillet flatbreads for dunking and scooping. We will have a great time on this course.
This course covers: Olive Oil Fried Flatbreads (with Sun-dried Tomatoes, Spring Onions and Fresh Herbs), Pane Siciliano (Semolina and Sesame 'S' shaped loaf), Cheesy, Garlic and Sage Pull Apart Rolls
Suitable for all abilities.
