Due to the current Covid-19 pandemic, all in-person Bread Workshops have been moved to online sessions that can be enjoyed from the safety of your own home. For information on online classes see our dedicated page.
Celebration Breads - a Workshop for Everyone
Saturday, 10th April, 2 - 5p.m., £30pp
Treat yourself and the special people in your life to some delicious bread (sharing optional!). In these workshops the focus is on indulgent dough, bread wreaths with apricots and home made frangipane, a pile of traditional flatbreads stuffed with herbs made on the hob for dipping into a baked camembert .... some special rolls shaped in a wreath for added attraction!
Suitable for all ages and abilities!
Tea For Two. Suitable for all skill levels.
Sunday, 11th April, 12 - 3 p.m., £30pp
Three traditional breads which are guaranteed to become some of your go-to recipes for teatime treats.
A dozen beautiful, dainty Cornish Splits to be served with clotted cream and jam. Teacakes for toasting over the fire, enjoy these with a cup of tea. Sandwich loaf to wrap around cucumbers, salt, pepper.
Introduction to Smashing Sourdough Bread Suitable for all skill levels.
Saturday 20th & Sunday 21st March, £50pp FULLY BOOKED
Saturday 8th & Sunday 9th May, £50pp
The course is over a weekend, making on Saturday afternoon and baking on Sunday morning
On booking you will be provided with a shopping and equipment list, invitation to join the online course and recipes will arrive the day before. If you don't have a starter then you will need one, it is a simple thing to make, please state when booking and instructions for creating your starter from scratch will be sent by email.
Day 1 Making Day (2 - 5 p.m.) We cover all aspects of making perfect sourdough with step-by-step instructions on starter building, maintaining, refreshment and storing. Using some starter we will make two classic loaves, learn the pull and fold "no-knead" technique, shape and strengthen the dough in readiness for Day 2. There will be time today to make a batch of chocolate chip sourdough cookies using some of the starter discarded when refreshing your starter so there is no waste.
Day 2 Baking Morning (10 - 11.00 a.m.) Ready for Lunch! Master scoring the sourdoughs and while these are happily baking let's cook a batch of pancakes !
Next Steps for Smashing Sourdough Bread - A weekend event to add to your sourdough skills!
Saturday, 17th April 1 - 4 p.m. and Sunday 18th April 10 - 11 a.m., £50pp
Fancy making a selection of fabulous sourdough breads enhanced with flavourful fillings, a batch of toasty seeded crackers, sinful soft traybake cinnamon swirls and tips on how to put your "discard" starter to best use.
If you have already begun your sourdough journey, perhaps with a new skill learned with me, this is the workshop for you!
EASTER BREAD WORKSHOPS - BOOK EARLY TO SECURE A PLACE
Sunday 28th March 1 - 4 p.m. £30pp
Thursday 1st April 1 - 4 p.m. £30pp FULLY BOOKED
Your own private, bespoke family and friends online Easter Workshop (contact Sue to discuss
Regardless of the restrictions on our lives, let's make Easter extra special this year with some beautiful, festive and fun breads: Two-tone chocolate bagel buns, Flame raisin and orange spiced hot cross buns or a hot cross loaf for a change, New Season potato and rosemary focaccia with goats cheese and olive oil topping.
Organise your own online bread workshop to share with family and friends far and wide, it is a fun way to see each other safely and make something delicious together as well! Speak to me about how you might like to customise your workshop.