Due to the Covid-19 pandemic, Bread Workshops have been moved to live online sessions that can be enjoyed from the safety of your own home. For information on online classes see our dedicated page.
Upcoming Online Bread Workshops: Gift vouchers for online bread courses make perfect presents. Bring together friends and family with your own workshop, planned around your choice of dates and themes.
Bake Bread using Wholemeal Heritage Flour
Sunday, 5th December, 10 a.m. - 1 p.m. £30pp
Escape from white, highly refined flour and see the difference these wholemeal heritage flour varieties make to the texture and incredible flavour of your bread. Using flour varieties such as Spelt, Emmer, Khorasan and Einkorn for our bakes: Spelt and Apple Loaf, Herby Heritage Flour Flatbreads and Khorasan Dinner Rolls.
Suitable for all abilities.
Christmas Festive Breads
Saturday, 11th December 1 - 5 p.m. £40pp
Prepare for a brilliant Christmas, during this special online class you will make a crown loaf layered with toasted nuts, sun-dried tomatoes and olives with a blue cheese crust, a beautiful cinnamon and apple "Book Shelf" loaf and make a stollen centrepiece to amaze your family and friends or give as a vert special, home made gift.
Suitable for all abilities.
St Lucia Buns and Biscotti
Sunday, 12th December, 1 p.m. - 3 p.m. £20pp
The 13th December is party day in Sweden when these traditional Lussekatter double swirl saffron buns take centre stage. Warm, fragrant and light buns - you could freeze some and eat the rest warm and soft on the day of baking. We will also treat everyone to a batch of savoury olive and cranberry biscotti; these make ideal gifts, wrapped and labelled for Christmas, if you can resist eating them that is! Two fun bakes to make together, at home.
Suitable for all abilities.
Upcoming Workshop for 2022 - perfect for Christmas gifts
Scandinavian Breads and Bakes
15th January, 2022
10 a.m. - 1 p.m. £30pp
This class will focus on three popular and famous bakes from Scandinavia; proper Cinnamon Buns (Kanelbullar), Rye Poppy and Caraway Seeded Crispbreads (Knäckebröd) as well as a beautiful Poppy Seeded Pull Apart Wreath Loaf. These are fabulous bread bakes and all taste absolutely delicious!
Suitable for all abilities.
Classic British Breads
30th January, 2022, 10 a.m. - 1 p.m. £30pp
On this online class you will be making three great British breads; Sticky Malt Loaf (nothing like the bought version!), Fluffy White Tin Loaf (perfect for light and delicious sandwiches) and Wonky Cottage Loaves.
Suitable for all abilities.
More Advanced Sourdough
5th and 6th February, 2022 £50pp
A two-day workshop for those of you who have used the past year to perfect their sourdough loaf, now is the chance to learn more!
Saturday 1 - 4 p.m. and Sunday 10 - 11.30 a.m.
Further details follow, pre-book to ensure your place
