About Sue
Sue Hudson is a baker based in Norfolk, UK. She is passionate about beautiful, delicious bread made by hand with fresh ingredients. Baking is a rewarding and therapeutic skill she loves sharing with her students.
Sue has spent many years perfecting her approach to Sourdough baking in particular. Recently she has been exploring bread ingredients in depth producing her own flour from specialist grains, and imagining the future of bread in a rich, low carbon food system.
Susan teaching at a workshop at The Food Hub Kenton Hall.Estate
An active baking tutor in Norfolk, Suffolk, Essex and further afield. For over ten years Sue has tutored at The Food Hub Kenton Hall, Mistley Kitchens, Baythorne Hall, Sacrewell Educational Farm and AGA Rangemaster alongside her own workshops and private groups.
With the recent worry of Covid-19, and mindful of her type 2 diabetes, Sue now offers a range of Live Online Workshops so that students can enjoy learning in the safety of their own homes.
Meeting students online has proved to be very rewarding. The online workshops can accommodate small groups, with an informal atmosphere and enough time to make several special breads. Baking in your own kitchen means that your surroundings are familiar, and you can learn to bake using your own equipment and oven!
Online Bread Workshops are a great way to learn to make bread from the comfort of your own home, and Sue can even produce bespoke workshops for you, your friends and family. See our Upcoming Workshops page and get baking today!
Susan's Selected Friends and Partners: The Food Hub Cookery School Kenton Hall Estate, The Mistley Kitchen, The Cookhouse Suffolk Food Hall, Sacrewell Farm, SouthGen, Suffolk Secrets, Help for Heroes, Baythorne Hall Cookery School, AGA Rangemaster Norwich, Hodmedod's, Woodbridge School, Woolverstone Hall School, Ipswich School, Marriages Millers, Aldeburgh Festival of Food and Drink, Framlingham Country Show., Otley College, BLESMA
