Sue Hudson is a baker based in Norfolk, UK. She is passionate about teaching her students the skills to make beautiful, delicious bread made by hand using the best fresh ingredients. Sue's workshops have thrived over the last 14 years, moving from in person to online and back again!  Classes are informal and fun, all the ingredients, instructions, snacks and equipment are provided unless stated.

Sue has spent many years perfecting her approach to Sourdough baking in particular and recently has been exploring bread ingredients in depth producing her own flour from specialist grains, and imagining a future of nutritious bread in a rich, low carbon food system.